Read the original article on Purewow. Ever tried reviving last night’s noodles with a quick spin in the microwave? Odds are the results were disappointing. Luckily, there’s another alternative for ...

Who says seafood isn't as good the next day? Juicy shrimp is a clear exception to this myth. Like most classic Italian recipes, sautéed shrimp and cooked pasta can be saved, remade and can taste even ...

Considering my line of work, I'm always trying new recipes, tinkering with my mother's collection, and sometimes even creating something on my own. Then there are those recipes that have become ...

Wed, December 24, 2014 at 2:30 PM UTC Start by warming last night’s puttanesca, pesto, or primavera—or any other sauced pasta—in a skillet with a couple tablespoons of water. Meanwhile, crack the eggs ...

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

This morning as part of the What’s In Your Fridge – No Food Waste Contest, sponsored by Gil’s Appliances, Ends & Stems and Proclamation Goods Co., we welcome Chef Alison Mountford from Ends & Stems.

Chef Marcus Samuelsson writes: Frittatas could be called the Italian way with an omelet, and they're often made with leftovers. I first learned about them in Sweden, from my sister's Italian friends.

Frittata di pasta is an Italian comfort food that never wanes. It is usually prepared in a frying pan but today we offer our version prepared with an air fryer: lighter but with the same texture as ...

We all love pasta, but we certainly do not want to overstuff ourselves with it. So, what do you do with that leftover portion/half a portion of pasta? Certainly you do not throw it away! Reheated ...

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