There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

There are so many ancient grains popping up at the market and in restaurants. But have you heard of sorghum, one of the more underappreciated grains? Here's the history of this gluten-free grain, ...

Roughly two decades ago, sorghum producers began asking for a product that would control in-season grasses. This year, they finally received an answer in the form of three new herbicide-tolerant ...

Occasionally there can be a need to use a harvest aid on grain sorghum. The crop usually is left to terminate and senesce naturally from either the plant maturing out or by a killing freeze. The main ...

The Japanese make a variety of snack foods from extruded sorghum, and it's found in beer and alcoholic drinks worldwide. (Gluten-free beer made with sorghum is a thing, too.) As far as nutrition, ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

Our Market Intel series on commodity-specific tariff profiles continues with grain sorghum. Producing 16.2 percent of the world’s grain sorghum, the U.S. is currently the largest producer of grain ...

One of the important lessons of losing weight is to cut down the intake of refined food products from your diet. Refined sugar, refined flour, refined salts all are considered unhealthy for your ...

With all crops, when to terminate irrigation at the end of the season can be a challenging question. For sorghum growers, the answer requires a look at a sorghum plant’s late-season water needs as it ...

Health benefits of sorghum bran: Sorghum is rich in essential nutrients such as fibre, vitamins, and minerals. It is also an excellent source of dietary fibre, which plays a crucial role in digestive ...

Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of ...