In our northern climate, chemicals are applied to our paved surfaces to prevent the formation of ice (anti-icing agents) or ...

In its natural state, salt is a mineral that can help preserve food and enhance its flavor. "Bacteria cannot thrive in high ...

Q. My doctor has advised me to cut down on sodium. Should I switch from salt to a "light" salt or substitute? (And what's the difference, anyway?) A. "Light" salts, such as Morton Lite Salt Mixture, ...

There is no evidence to suggest pink Himalayan salt is better for health than other consumable salts, which can have health benefits as part of a balanced diet. Pink Himalayan salt is chemically ...

If you’re a distance runner or someone who works up a good sweat exercising or laboring for long periods of time, you probably know the importance of staying hydrated with fluids and maintaining ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

If you’re trying to cut back on sodium, you’ve probably gotten the advice to cook with plenty of herbs and spices. Their flavor punches up dishes, so you can lay off the saltshaker. But it can ...

Whatever you may have heard about sodium chlorite’s supposed health benefits, it’s important to recognize that it’s a dangerous substance that should never be taken internally. Sodium chlorite — also ...