1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.

Heat Beef Barbacoa and Pinto Beans according to package directions. Warm tortillas according to package directions. Fill tortilla with ¼ cup shredded beef, ¼ cup beans and 1 T shredded cheese. Wrap ...

Smith's Chef Jeff says this recipe will feed a family of six for about $15. Think Myles Garrett broke the single-season sack record? 1 NFL Hall of Famer believes he should be tied with Browns star ...

You know what always sounds good for dinner? Homemade tacos. Tacos are quick, convenient, and totally customizable; however, they often produce a heaping pile of leftovers. That's why we compiled a ...

The murky history surrounding burritos stems from their origin in the borderlands, where a simple idea in northern Mexico was ...

Burritos are a classic favorite for a reason—they’re filling, flavorful, and endlessly customizable. This recipe gives you ...

Burritos have come a long way since their origins with chefs introducing new and unusual ingredients into the mix or fusing cuisines together when creating their version. Whether you’re in search of a ...