This week’s Appetite for Instruction featured a smoking awesome recipe for Smoked Prawns with Heirloom Tomato and Pancetta Vinaigrette as Demonstrated by Mark Young of Bijoux. You can read Sarah ...

This instructional cooking video demonstrates a simple and effective method for preparing flavorful smoked Cajun shrimp using ...

A hint of smoke transforms food – deepening flavours, adding mystery and adding a subtle aromatic allure to ingredients. And there are many ways to achieve a smoky flavour beyond a barbecue. From ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.