1. Make the dried cheery port wine demi-glace: In a 2-quart saucepan heat the oil and then add the shallot and cook for 3 minutes over medium heat. Add the port and simmer until 1/2 the liquid has ...

The 8-foot-tall ostrich named Blue stuck his head over the fence at Central Oregon Ostrich. As he looked down, his dinosaur-like feet sunk into the dirt. When the flightless bird walked to the other ...

Chef Lwanda Macozoma creates unique fusion dishes like charcoal-smoked ostrich steak with chilli and coriander teriyaki sauce. Former club DJ turned chef combines Asian flavours with South African ...