Features Norman Wilton in the McCall's magazine kitchens, demonstrating various cake decorating techniques. He begins with simple cake borders using a decorating cone, emphasizing the importance of ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down ...

Baking a birthday cake — whether it's for yourself or others — is a much-loved tradition. When Ella Rossanis shared her 20-minute tutorial for turning a simple cake into a sun (or lion) cake for kids, ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...