Stock vs. Broth: What’s the Difference?

Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...
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'HOOSH-levesh'

In Hungary, it's called husleves (HOOSH-levesh) or "meat soup." A pot of rich broth created by simmering meat and bones, fresh vegetables and spices for hours. And it is delicious. It is probably ...