Want spaghetti that will impress your family and friends? Here’s an idea: Swap the usual ground beef with shrimp. This simple ingredient switch elevates the flavor of your spaghetti. Also, if you’re ...

Bring a large pot of salted water to boil for the pasta. In a large skillet, heat olive oil over medium heat. Add the garlic and let sizzle until garlic begins to turn golden, about 2 minutes. Add the ...

Spaghetti is a staple of many family dinner tables. But home cooks who want to veer away from traditional pasta without giving up their love of marinara can try the following, zucchini-inspired ...

Fried spaghetti, chorizo sausage, shrimp, marinara sauce and a dollop of garlic mayo would not be be a combination I’d think up on my own. But Sara Moulton’s “Frideo and Shrimp” recipe makes a very ...

We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...

Lidia Bastianich makes an Italian feast that takes you through four meals, including baked rigatoni, skillet gratinate with chicken, shrimp marinara and meatballs.

This week I had a craving for some pasta and meatballs, the homemade kind, but couldn’t find what I wanted. As I searched through DoorDash, The Tangy Crab Cajun Seafood& Bar came up. So I thought I’d ...

1. Cook tortellini according to directions. 2. Heat oil in skillet on medium until hot. Add shrimp; cook 2-3 minutes or until shrimp are opaque. Add marinara sauce to shrimp; stir in wine, mushrooms, ...

Found: Grace Schaefer of North Branford wrote, "My family and I went to Cafe Allegre, (725 Boston Post Road in Madison, www.cafeallegre.com) for Sunday dinner. All of the entrees were superb, but we ...

The first thing to know about marinara: It’s not a synonym for tomato sauce. “Marinara is very specific,” says Oretta Zanini de Vita, who has just published a very specific cookbook on how to pair ...