Alongside baking essentials like flour and sugar, oats are one of the longest standing pantry items. The cereal grain has been adding fiber to recipes for centuries, playing a role in both sweet and ...

I don’t know what I was thinking. I promised my 13-year-old daughter that a big part of our trip to Scotland would be visiting tearooms and sampling the baked goods. Then, I said, we’d get the recipes ...

WHEN I was wee, no Highland holiday was complete without a tall, cylindrical tin of oatcakes, centrepiece of all neat breakfast tables. I remember those tartan tins well, sometimes with the words, “As ...

”Oatcakes are a delicate relish when eaten warm with ale,” Robert Burns wrote in the late 18th Century. His fellow countrymen may have agreed with that sentiment, but they also ate theirs with eggs, ...

I don’t know what I was thinking. I promised my 13-year-old daughter that a big part of our trip to Scotland would be visiting tearooms and sampling the baked goods. Then, I said, we’d get the recipes ...

Add articles to your saved list and come back to them any time. Michelle Pereira fuels her day with a Vietnamese chicken salad for lunch. 8.30am After walking my dog, Bosco, I have a bowl of homemade ...

Nairn’s Oatcakes is to open a new gluten-free production facility in Scotland later this year, the UK group has told just-food. Export sales manager Katie Birrell said yesterday (16 June) the new ...

Land of Cakes: Scotland is known as the Land of Cakes because of its ancient baking culture, especially its famous oatcakes, shortbread, and traditional Scottish baked foods. These cakes have a long ...

They’re cheap, they go perfectly with some cheese and wine, and they are seemingly innocuous … but oakcakes have become the latest issue to crop up in the famously crumbly relationship between ...