Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Fried samosas are dunked into hot oil. Baking, on the other hand, uses dry oven heat. Samosas are a popular North Indian snack with spiced potato or pea filling Fried samosas are cooked in hot oil, ...

Let’s be honest: there’s something universally satisfying about a crispy, golden pocket filled with spicy goodness. Whether it’s the samosa from your favourite chai shop or a meat-filled pastry from ...

Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a ...