If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

Found within BuzzFeed’s Tasty app, available now for iOS users, Botatouille is a chatbot that users can interact with in real-time, answering questions about recipes, cooking times, and kitchen tips ...

Anyone who would like a hand in the kitchen preparing food might be interested in a new personal cooking robot and sous chef in the form of the Kitchen Idea KODY 29. Offering 21 different cooking ...

Anthony Bird has exited the galley on Below Deck Down Under. In his place is Alesia Harris, his sous-chef replacement for the remainder of Season 3 (hopefully). Tzarina Mace-Ralph and Alesia are ...

After near constant bickering between Head Chef Tzarina Mace-Ralph and the boat’s “disrespectful” first sous chef Anthony Bird, Alesia Harris breezed onto the Katina in Season 3, Episode 6 with ...