Roasting greatly elevates the flavor of food like nuts, activating the Maillard reaction (not to be confused with caramelization) to darken their color and enhance both texture and taste. Roasted nuts ...

Nuts are a nutritious food source packed full of beneficial fats, protein, and fiber. Eaten in moderation, nuts can be a healthy addition to most diets. When selecting nuts, there are two main options ...

Autumn is on course to provide some great, tasty nut meats. After several spotty production years, Hank Judd, of Sauk County, and many other area outdoors gatherers have had their eyes toward the sky, ...