Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

Learn how to make the best sheet-pan roasted vegetables with this simple and delicious recipe. Perfectly caramelized and full ...

On Jan. 11, De Laurentiis posted a photo of the delicious baked penne with roasted vegetables recipe on her Giadzy Instagram account. “Resolving to eat more veggies this year? There is no way to eat a ...

Garten demonstrated how to make the side dish on an episode of Barefoot Contessa. “I like to make things that are just warm and familiar and make people feel really good,” she explained. “So in that ...

Roasting a pan of veggies every week gives you easy, ready-to-eat ingredients for fast, healthy meals all week. It’s a simple way to use up fresh produce before it goes bad. You can add roasted ...

When you roast a big tray of vegetables, it’s easy to reheat the leftovers or add them to grain bowls. But sometimes, you’d rather refashion these vegetables into a new dish and give them a new lease ...

How do you brighten up boring winter veggies? Roast them for a winter salad, says Here & Now resident chef Kathy Gunst. She brings host Robin Young a pair of recipes to try. Winter vegetables aren't ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...