Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

If there are certain flavors that sing of the holidays -- nutmeg and cinnamon, ginger and cloves, a dash or two of good bourbon -- cardamom is certainly not on the list. For most of us, cardamom is ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

The elaborate pilafs, roasts and other celebratory dishes of the Middle East often take time that home cooks don’t have. But they still can provide ample fodder for inspiration. One such dish is ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's ...

This is the first in a two-part series about spices and global cuisines. Next week will feature recipes using these spice blends. Writing a story about culinary spices is a bit like opening Pandora's ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's ...