These days breakfast sandwiches are works of art. This one, with a smear of ‘nduja, packs serious flavor and takes 10 minutes to make, start to finish. Choose a bread like ciabatta that has some chew ...

Adding soft, spicy sausage to your mussels will leave them 'out-of-this-world delicious,' says Katona Add a punch of ’nduja (spicy soft sausage) to your mussels – they will be out-of-this-world ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

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The ‘nduja does the heavy lifting in this fast weeknight dish, adding spice and depth to linguine and clams. Parsley is the classic accent, but basil works beautifully too.

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

Nduja Risotto Balls photographed on Thursday, Aug. 10, 2017, at Pastaria in Clayton.Photo by Laurie Skrivan | [email protected] Yield: about 32 individual balls; 8 small appetizer-sized ...

This doesn’t require too much prep time and tastes far superior to anything you might expect with a cooking time of less than half an hour, says Rebecca Oliver. You can use a spicy cooking chorizo ...

Celebrity chef Simon Rimmer has shared his recipe for a "delicious" potato hash which utilises the Italian spicy sausage, nduja. Serving four, it makes for a delicious family brunch - or even a main ...