Heat the canola oil over medium heat in a large, heavy skillet. Fry the onions, garlic, ginger and chili until translucent, ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

The first time you cook a meal for yourself feels like a milestone. The first time you cook a meal for yourself feels like a milestone. You move out for studies or a ...

Vijaya Selvaraju is on a mission to make Indian dishes a reality any day of the week You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

Getting your Trinity Audio player ready... One of the simpler of Indian dishes — so simple that its main use in India is to soothe both infants and the ill — has spread itself globally under a complex ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed vegetable samosas. AUTHOR PHOTO BY MEMORIES MEDIA/FOOD PHOTOS BY TANYA ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...