Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from ...

Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

Active Work time is 15 minutes. Total preparation time is 45 minutes. “To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish ...

I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

You can fry, air fry, grill, steam, or boil your fish of choice in under a half hour for a convenient, delicious seafood dish. From cured and grilled salmon entrees to a blackened haddock sandwich and ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...