What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

This All Butter Pie Crust Recipe is a super easy recipe that uses only 4 ingredients and tastes better than the rest! This perfectly flaky and buttery pie crust will be your go-to recipe anytime you ...

This pie crust dough takes a mere 10 minutes to make in the food processor, chills for half an hour and is ready to roll. Proper browning is the key to superlative pie crust flavor. The trick is to ...

About The Book on Pie: "Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need ...

It's July and blueberries are in season. That's the theme of this week's Rania's Recipe! She's showing us how to make a delicious summer pie. Pour off any accumulated liquid from the filling and then ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

Courtesy "America's Test Kitchen" Instructions: Process flour, sugar and salt in food processor until combined, about 5 seconds. Scatter shortening over top and process until mixture resembles coarse ...

His requests were chocolate pie and macaroni and cheese. My aunt who was hosting offered to make the mac and cheese, and my ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Make fries from pie scraps and use the filling as a dipping sauce. Don't let any of your delicious sides, scraps or seconds from Thanksgiving go to waste! If you're still recovering from a turkey and ...