Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. —Soniya Saluja, The ...

Dhaba Style Aloo Gobi is a rustic and comforting North Indian classic, found everywhere from roadside dhabas to fine dining restaurants. In this dry version, fried potatoes and cauliflower florets are ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes her mom's roasted cauliflower and potato aloo gobi. Too often aloo gobi is mushy or greasy. Here’s how to make crisp, crunchy, ...

Learning about others' favorite recipes can offer an interesting glimpse into their everyday lives. After eating at a lot of Indian restaurants lately, I wanted to learn how to make aloo gobi, a ...

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Heat oil in a medium pan. Add cumin seeds and allow to sputter on medium to low heat. Add turmeric powder and chopped onion; mix well and sauté for 3 to 4 minutes. Add ginger-garlic paste, mix and ...