1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.

Munching on smashed potatoes would be a scrumptious way to start a meal. Having easy-to-mush spuds will help with prep, so make sure they're about this size.

These mini sweet potato donuts are an effortless treat perfect for the time of year where orange sweet potatoes are abundant ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

I am a very good cook who doesn't love to cook for people. Don't get me wrong - I like when people enjoy my food, but I just don't like the pressure of hosting dinner parties and get-togethers. I ...

Here's how to enjoy your leftover sweet potato casserole even more the second time around. For countless families, it's simply not Thanksgiving (or Christmas, or any big gathering) without sweet ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.