Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

So I decided to give myself the gift of rabbit potpie, prepared and cooked by me, for my family’s Christmas dinner this year.

Joint and wash the rabbit in plenty of water and vinegar. Put into a basin an add the ingredients for the marinade: the sliced onion, carrot, wine, bay leaf, peppercorns, rosemary, celery, and vinegar ...

You’ve enjoyed eating rabbit in restaurants, but chances are you’ve never cooked a bunny at home. It’s time for that to change—and this recipe will help you do just that. We get it: There’s something ...

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