Soft, fluffy and flavourful, the first thing that comes to mind when thinking about mindful snacking is dhokla. This delightful dish is native to Gujarat and is made with fermented batter steamed to a ...

Oats rava palak dhokla is a healthy dhokla recipe perfect as a tea-time snack. It is high in fibre and protein and will keep you full for longer. Pair it with chutney and enjoy. Take a bowl and add ...

Here we bring you a recipe that will give a twist to the regular dhokla recipe. It is called katori dhokla and is made with rava (sooji), instead of besan. Here we bring you a recipe that will give a ...

When it comes to breakfast, we like everything that’s easy and instant. It involves anything that doesn't interfere with the rush hour from our bed to office. While tea, toast, cornflakes, muesli is ...

Eating healthy does not always mean that you have to sacrifice on your taste. India is a land of diverse cuisine and there are plenty of items which are rich in nutrients and are scrumptious at the ...

Everybody loves dhoklas, the fluffy, fermented treats from Gujarat. As delicious as they are, they are also incredibly healthy. It's made of gram flour, rice and other nutritious ingredients and is ...