Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

The one thing that my mom used to make that I really loved was her oxtail stew with dumplings. I make this recipe for my family because it tastes great, but it also keeps my mom's memory alive. It's ...

Mix or massage our your oxtails with Durty jerk rub, sauce, flour pimento seeds, scallions, garlic and flour. Allow it to marinate for a few hours. Grease pan with with olive on a high heat.

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

In a large skillet saute onions in heated olive oil for several minutes. Place oxtails in ziplock-typr bag. Add flour and shake to cover oxtails. Shake off excess flour and put on plate. In skillet ...