Smoked turkey legs are pure barbecue comfort — juicy meat, crisped skin, and that deep smoky aroma that hits before the first ...

When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

A roaring fire. A little brandy. One disturbingly large turkey leg. Okay, so your Valentine’s night got a little weird. And by weird, we mean awesome. So awesome, in fact, that someone has decided to ...

Summer festivals have come and gone for the year, along with those golden opportunities to snag a slow-smoked turkey leg from the grill. The human appetite doesn’t know there’s such a thing as ...