Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

Starchy potatoes like russets, Idahos and sweet potatoes are typically a go-to in many American households, but you should reserve those for baking and mashing instead of for potato salad. Try waxy ...

1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.