Considering how much we love potatoes and fried things in this country, it is positively shocking that pommes dauphine isn’t a staple food in the United States. This nation is constantly seeking out ...

These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...

Totally re-vamp leftover mash. What’s better than regular mashed potatoes? Mashed potatoes with cheese and bacon — that’s what. These are like tiny little loaded baked potatoes. Super simple. Mix up ...

If you have extra mashed potatoes sitting in your fridge, this potato puff recipe is the perfect way to give them new life. These cheesy mashed potato puffs are crispy on the outside, fluffy on the ...

Maria Helm Sinskey has a strategy for parties: there should be a mix of baked, fried and fresh hors d'oeuvres. Besides ensuring that guests don't overload on one kind of appetizer, she also avoids too ...

Shirley Doran of Queenstown was looking for a recipe that her mother used to make Sweet-Potato Puffs. They had a marshmallow in the center surrounded by mashed sweet potatoes, and they were rolled in ...

ConAgra Foods Lamb Weston Sweet Things Sweet Potato Mini Tater Puffs will be showcased as one of the best new foodservice product innovations at the upcoming National Restaurant Association (NRA) ...