From Africa came the bird’s eye chili. From Portugal came the chicken. Combine them and you’ve got peri peri chicken. The Peninsula will get a taste starting Wednesday when The Port of Peri Peri Palo ...

The Poet loves the chips. They’re large and round and like fat potato crisps, except they’re hot and cooked like chips. So she organised for a gang of us to go to No Way Jose for dinner this week.

There’s a new chicken joint in Skokie that specializes in Portuguese-style peri peri chicken. Peri peri—or pili pili or piri piri—refers to the red African bird’s eye chile peppers the chicken is ...

Get ready to spice up your taste buds with the irresistible flavors of Peri Peri Chicken! In this mouthwatering video, we'll show you how to prepare and cook this delicious dish that originates from ...

The African/Portuguese eats at Nano’s Peri-Peri are boldly flavored and filling. Nando’s serving style is a bit different: You order your chicken by size and level of heat, and it’s grilled to order, ...

Washington State is in the first phase of the planned expansion of a Canada-based franchise called Galos Flame Grilled Chicken. Its first location here opened in Ballard at the end of June, in a ...

Unfortunately there aren't many options to compare it to, because peri peri is relatively underappreciated on Long Island.

A Redding restaurant is putting a different spin on a North State food favorite: Chicken. Opened this summer in Discovery Village, Mister Peri Peri’s Grill blends flavors from Portuguese cuisine with ...

From Africa came the bird’s eye chili. From Portugal came the chicken. Combine them and you’ve got peri peri chicken. The Tri-Valley will get a taste starting Friday when the Port of Peri Peri opens ...

“Peri Peri” is a pepper cultivated by Portuguese colonialists in Mozambique — a pretty name that probably comes from the Swahili pilipili, which translates simply as “pepper.” These days, if you eat ...