Heat some beef tallow in a cast-iron or steel pan. Throw in sliced sweet onions. When the onions start to get translucent, ...

This tasty cut of pork is popping up on menus all over town—but just what to call it is up for debate. But selling pork “neck” to sometimes-squeamish customers has created a naming dilemma that may ...

Recently, in a brief chat with my butcher, he mentioned I might like to try pork collar steaks. Pork collar steaks? Never heard of them, but I was about to become very familiar with them. My butcher ...

Among the cheaper pieces of pork you can buy is collar, which, as the name suggests, comes from the neck. It's used for a number of different cuts such as spare ribs, chops, boneless steaks, diced ...

“Before we opened this stall, I thought of becoming a TikToker,” quips Amita Eng, 22. Instead of filming videos, the lanky Singaporean Gen Z-er now runs Nakin Thai Food at a Clementi West kopitiam ...

I didn’t know what the hell a pork collar was. I just told Rob Levitt I needed a big chunk of meat, something I could braise all day in a chipotle-roasted tomatillo salsa, a la Bayless. And it should ...

The retailer told The Sunday Telegraph the move was prompted by huge rises in the sales of 'forgotten' cuts of meat such as pork belly or brisket. Sales of pork belly joints rose 66 per cent and ...