Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

Tired of skinless, boneless chicken breast? We feel you. Enter pork. Pork chops are as versatile, easy and protein-packed as chicken, but they’ll give your weekend dinner routine a much-needed ...

Season the pork chops by sprinkling with half a packet of ranch dressing mix and half a packet of onion soup mix. Place the ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

In a cast iron skillet over medium high heat, heat olive oil. Sear pork, 2 minutes on each side- you want each side to be a beautiful golden brown, then bake in the cast iron skillet for ten minutes ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Dice cauliflower and cover with water. Bring to a hard boil for 8 minutes and drain. In food processor add cauliflower, butter, Parmesan, milk, and salt and pepper. Blend until desired consistency.