A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

From breakfast to late-night cocktails, these expert-approved ideas show canned pie filling belongs in far more than the ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

Get ready for a pie that will change your life! Peanut Butter Hot Fudge Pie with Pretzel Crust is sure to be a family ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. THE RECIPE: ...

Pie dough made with duck fat? Yes, please! Pie dough made with goose fat has a long tradition in Britain and Germany, and its neutral flavor compares favorably with pie crusts made with lard, which, ...

This article on how to make a lattice pie crust was originally published in May 2015 in a slideshow format, but we’ve updated it for your summer pie baking needs in 2018. A ruler will help you get ...