A pop of acidity goes a long way in any savory dish—a squirt of lemon over grilled salmon, lime on steak tacos, capers in chicken piccata. But our favorite way to fill that brine-thirsty hole in our ...

Learn how to make Pickled Red Onions and customize the pickling juice several different ways. Pickled Red Onions add a punch ...

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

At America’s restaurants, you may have noticed more appetizers and entrees draped with pickled onions in the last couple of years. You may have been adventurous enough to try them, learning how their ...

No matter what you’re doing with it, marinating often-bland chicken in a salty, acidic sauce is one of the best ways to boost flavor. The problem? Marinades take time to do their work, making them ...

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...

You may have noticed more appetizers and entrees draped with pickled onions in the last couple of years. You may even have been adventurous enough to try them, learning how their tartness and onion ...