The Yiddish word tzimmes means "big fuss," and some versions of this Ashkenazi Jewish dish are, particularly the ones made with beef. But this vegetarian version for Rosh Hashana isn't fussy at all.

Tzimmes, a Yiddish word meaning "a jumble" or "a big mess," is a traditional sweet and savory stew often served during Jewish holidays. Slow cooked rainbow carrots, white and orange sweet potatoes, ...

The idea comes courtesy of Courtney Cook Bales, an English teacher in Georgia who regularly shares TikToks of her meals. Bales has built up a following (1.9 million on TikTok to be exact!) for her ...

Rosh Hashana, the Jewish New Year, begins Friday evening, Sept. 15. Traditional meals for the holiday tend to have sweet touches to symbolize the wish for a sweet New Year. In addition to honey and ...

MIDDLETOWN — Baking is a family tradition that Yalonda Hart is proud to keep up. As a young girl, she would help her mother, Carolyn, mash sweet potatoes for her sweet potato pies. A few decades later ...

Here, this riff on the classic is more than just a clever trick: It’s a testament to the past. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...