Note: Ten years after this recipe took top prize at the Gilroy Garlic Festival cook-off, it’s still one of cook-off judge Evelyn Miliate’s favorites. Marinated duck breast: 7 ounces skinless, boneless ...
Mix together in a bowl the, chicken, Dijon, green onions, cilantro, lemon zest, sambal oelek, egg whites and salt. Place a small amount and place into a fry pan and cook a small amount for a taste ...
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