Thousands of top nutrition experts will gather for a vibrant program of research announcements, policy discussions and award lectures at NUTRITION 2025, the annual flagship meeting of the American ...

Developmental programming has gained considerable attention in animal sciences because early conditions can shape how ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Public health nutrition is an interdisciplinary field dedicated to promoting optimal dietary practices and preventing nutrition‐related illnesses across populations. It integrates research, education, ...

Dr. Cedillo investigates how nutrition and psychosocial stress interact to influence metabolic health and chronic disease risk. Her research focuses on identifying biological and behavioral mechanisms ...

About half of Americans have a positive view of nutrition research scientists, but minorities of U.S. adults think they can count on nutrition researchers to do a good job, show concern for the public ...

Tree nutrition and physiology underpin the growth, health, and resilience of forest ecosystems. This field examines how trees acquire, assimilate, and utilise both macro‐ and micronutrients to support ...

The field of plant–microbe interactions has seen remarkable transformation with the recognition that plants harbour diverse microbial communities—including ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...