Recipe is made specifically for Kali Pujo in Bengal, India Ingredients 1 kg goat meat with bones (I prefer the size of the meat pieces to be bigger than curry cut, but smaller than biryani cut) 3 big ...
Today, Kali Puja may not be about cap bonduk and baji but it remains the time of year when homes are decked out and festive fervour gladdens the heart of Bengalis. From lighting 14 pradeep to catching ...
Subhajit Bhattacharyya, will be cooking the ‘mahabhog’, including the (bottom right) Kalibarir Niramish Mangsho by Lost and Rare Recipes at (top right) Dakshnineshwar Temple this year TT Archives, ...
The writer recalls the nine-day Navratri festival and shares her favourite Bengali recipes Also In This Package Thorer Ghonto: Bengali recipe for banana stem curry Paruppu Usili or stir fried cluster ...
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