Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

Many don’t know, but the origins of Miso Soup are in ancient China, and it arrived in Japan around the 7th century. Miso, the key ingredient, undergoes months to years of fermentation, enhancing its ...

Miso is a thick, peanut butter-like paste made by fermenting cooked soybeans with salt and a mold called koji that is made from either rice, barley or soybeans. Miso is then aged for varying lengths ...

These are made like chicken meatballs, by mixing together minced chicken and a bunch of aromatics, but include a few scoops of red miso for a deliciously meaty depth. Serve as an appetizer, or part of ...

There is a small chance you first purchased miso for a dessert recipe. American recipe writers these days are enchanted with the way its nutty, savory tang adds personality to salty-sweet concoctions, ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Miso soup is a ...