One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the ...

Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

Pair your cup of tea with these crunchy snacks. We Indians celebrate our food, literally! As much as we give attention to our three main meals of the day, we also give a lot of thought to the mini tea ...

WITH Deepavali just around the corner, what better way to celebrate the festival of lights than with the popular ‘twisted’ snack, Murukku. If you have not started making them yet, why not try one of ...

This recipe for wheat flour murukkus is a great addition to the savoury smorgasbord on your Holi table Wheat Flour Murukku Ingredients 1 cup wheat flour ½ tsp chilli powder ½ tsp white sesame seeds ½ ...

Get ready to crunch into the flavourful world of Tamil Nadu's favourite snack, Murukku! This traditional recipe is a staple ...

This is the sweet version of the popular murukku (chakli) that is famous all over South India. Children and adults, both equally enjoy this sweet crispy snack made with rice flour, sugar and thick ...

Households across the country celebrate Janmashtami today, a time of joy and devotion marked by both fasting and feasting. Traditional recipes play a key role in breaking the fast, but what if you ...

This is the sweet version of the popular murukku (chakli) that is famous all over South India. Children and adults, both equally enjoy this sweet crispy snack made with rice flour, sugar and thick ...