Muri or puffed rice is a staple in Bangladesh. Rehan on food adulteration. “I am surprised that not much has been done in educating the consumers so a market for adulterated Muri or in that regard any ...

The humble yet fiery dish, made from puffed rice (muri) and a special blend of ingredients, has been one of the most popular street foods. For those who live for masala-infused food, this provides a ...

Dhaka, Aug 14 (bdnews24.com) – Puffed rice, or Muri, has become dearer although another item, dates—widely consumed during Ramadan, remain stable. The price of dates showed no significant different ...

Muri (puffed rice) has been around for centuries, its light and airy form making it an easily digestible, no-fuss snack. In the iftar lineup, it usually mingles with mustard oil, onions, green ...

Anil Bediya, one of the 41 labourers who were rescued from a collapsed Uttarakhand tunnel after 16 days, survived the ordeal by eating muri (puffed rice) and licking water dripping from rocks. IMAGE: ...

In Bangladesh, the marriage of spice and puffed rice gives birth to the beloved street snack known as jhal muri—an iconic treat reminiscent of fiery popcorn. It's a quintessential part of South Asian ...

“Muri”— puffed rice, is an essential item of Iftar for Bangladeshis, is now making a fortune for the people living in an area appropriately known as “Murir graam” – village of puffed rice. The ...

Like many Bangladeshis, Saif Abdullah and Rafi Islam were raised on two street food snacks called "fuchka" — a crunchy shell filled with yellow peas and spices — and "jhal muri" — puffed rice mixed ...