Famed scientist Herve This is convinced that note-by-note cooking, which involves cooking with compounds, is the way to feed ...

Culinary Class Wars Season 2 highlights the limits of molecular gastronomy as Judge Anh Sung-jae critiques dated techniques ...

Shortly before New Year’s, I went back to O’s at the Westin Westminster with some of my most trusted dining compatriots, where we put away several bottles of Piper Heidsieck champagne and had chef Ian ...

It would be impossible to repeat all the nice things that egullet’s Steven Shaw had to say about Ian Kleinman and his molecular gastronomy menu at O’s Steak and Seafood at the Westin Westminster, ...

Region famed for molecular gastronomy begins video project to collect and share rustic recipes ...

Renowned molecular-gastronomy chef Ferran Adrià visits China and Hong Kong to promote his latest project, a foundation dedicated to organic cuisine. The former head chef of El Bulli shares his ...

Don't try this at home. Not yet, anyway. The time may well come when we are all cooking vacuum-packed pork shoulder in a 176-degree water bath for eight hours to preserve its texture and flavor. There ...