Craving something spicy? Want to indulge in a flavorful treat without frying? We have the perfect solution: spicy tava idlis. This recipe offers a fantastic way to utilize leftover idlis and quickly ...

New Delhi: Idli, the humble South Indian steamed rice cake, firmly holds its place as the comfort breakfast for millions, blending health, simplicity and deliciousness in one bite. According to Google ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

Idli is nutritious, child-friendly food that can be enjoyed as wholesome breakfast, snack or even as part of a balanced meal for kids. Here's emoji idli recipe Idli, a popular South Indian breakfast ...

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.

Can you ever say no to soft and spongy idli? We definitely can't. There's a saying that states good things come in pairs, and this classic combination of idli and coconut chutney certainly affirms ...