Moringa stir-fry is a South Indian vegan side dish made with drumstick leaves, supporting digestion, weight management, and ...

You have probably never tasted millet, a small golden grain that when uncooked resembles couscous and quinoa. Cooked, it is a remarkably versatile whole grain. Millet can grow in harsh conditions ...

A couple of weeks ago, I was serving tabbouleh to guests in the Artisan Tasting Lounge at the Gravenstein Apple Fair. I chose tabbouleh as a contrast to many of the rich foods that were being offered ...

It’s time for the next installment of this year’s Going with the Grain series. Today we’re talking about millet. Even though millet is not a grain but a grass seed, it is completely appropriate to ...

Millets have been a staple in many cultures for centuries, thanks to their nutritional benefits and versatility ...

This week’s grain is millet, which is actually a large group of annual plants with tiny round seeds that vary in colors: white, gray, yellow and red. Worldwide, pearl millet is the most well known.

Millet, one of the oldest, hardiest and most nutritious grains in the world, is often overlooked in this country. The most common use of millet in the United States is for bird seed and animal feed; ...