Did you know you can make this heavenly fantasy fudge recipe with marshmallows, evaporated milk, and chocolate chips? Add your favorites, too. Top this still-warm fantasy fudge with sea salt, chopped ...

Giant or mini, dehydrated or fresh, toasted or straight out of the bag—we’ve never met a marshmallow we didn’t like. As such, we scoured the internet for the best marshmallow recipes around. Whether ...

I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

This homemade s’mores recipe features rich fudge graham sandwiches layered with a perfectly melted marshmallow for the ...

Cookbook author Jessie Sheehan made Chocolate Marshmallow Walnut Fudge. The recipe can be found in Jessie’s new cookbook The Vintage Baker, which is available wherever you buy books. You can find more ...

When the days got shorter and the calendar read December, my grandmother would take the white plastic electric menorah out of the closet and place it in her apartment window, its orange tapered light ...

The great thing about fudge — aside from all that chocolate, sugar and butter — is that when you fudge it up, it still turns out pretty great. Making traditional fudge — also known as Baltimore fudge ...

For many of us, it just doesn't feel like the holidays until we have a few squares of fudge — it's an irresistible edible gift that we're happy to both give and receive. And fudge is the perfect ...

Preheat the oven to 350 degrees. In a large bowl, combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water and stir until well blended. Stir in sugar, eggs and remaining butter ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all ...