Tomatoes possess a lot of flavor, but they're seldom the first choice when in the mood for a snack. It takes extra ingredients to truly bring out their depth, but when it comes out, they make the most ...

Drummond wrote about her marinated tomatoes recipe in a 2011 blog post on The Pioneer Woman website. “My sister-in-law Missy brings these marinated tomatoes to our Fourth of July bash every year, and ...

Summer is the season to enjoy juicy and colorful produce in all its warm weather glory. Whether you take time to plant your own fruits and vegetables or choose the best in-season produce from the ...

Nothing tastes better than when sweet balsamic vinegar meets fresh, juicy, ripe tomatoes at the height of the season. In this super-simple but very elegant recipe, I used lots of ripe summer tomatoes ...

In a medium saucepan, heat the oil. Add the lemongrass, ginger, garlic and cinnamon stick and cook over moderate heat, stirring occasionally, until the garlic is golden, about 3 minutes. Transfer to a ...

If your garden is producing more tomatoes than you can handle, take note. Fresh, juicy tomatoes are marinated in a maple-balsamic mixture and then grilled or baked for maximum flavor. Summer produces ...

As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

Grilled avocado halves are topped with cherry tomatoes marinated in a piquant vinaigrette of olive oil, dijon mustard and sherry vinegar, onion, basil, capers and garlic. The smoky creaminess of the ...

There’s a primal wonder to smoked food — that such depth of flavor can come from so simple a technique. And then there’s the fun of the process itself, whether you’re working with a formal smoker ...

Combine all ingredients in a glass bowl (non-aluminum, at least) and toss. Set aside, covered, for two to four hours, up to overnight, for flavors to marry. If the fish is frozen, thaw it in a bowl of ...

I’d never been a fan of the idea. A Bloody Mary was too much in the morning, and throwing tomatoes into an omelet always made a watery mess. My mornings stayed tomato-free until a few years ago when I ...