A bowl or two of marinated olives are an essential part of any good cocktail party, whether it’s your annual holiday bash or just a casual gathering with friends. You can find olives marinated in ...

We know that when you were a kid, you loved shoving those tasteless canned black olives onto the tips of your fingers, then nibbling them off one at a time. And we know that every time you see a bowl ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. While the olives are getting their fancy olive oil bath spa treatment, you break feta into ...

Mixed olives marinated in citrusy dressing are delicious and easy to prepare. Make them up to four days in advance and serve them as a showy dinner party appetizer or as a nibble while TV watching. 1.

When Battalion opened a year and a half ago, I became obsessed — OBSESSED — with their marinated olives. I love all things olive, but I had never had such a delight: savory, a little sweet, a little ...

These crispy fried Spanish olives are a crunchy, flavorful twist on traditional marinated olives. Perfect as a snack or ...

When you were a kid, you probably loved shoving those tasteless canned black olives onto the tips of your fingers, then nibbling them off one at a time. And every time you see a bowl of those same ...

Life has been a whirlwind the past six months with home construction, being displaced by construction and trying to keep our head above water in all ways after our big house move. Without a real ...

Instructions: Add olives, garlic, oregano, pepper flakes and chile pepper to a 1-quart container. Stir to combine. Add olive oil to cover. Cover tightly; marinate in the refrigerator for at least 2 ...

In a mixing bowl combine all ingredients. Let sit for 30 minutes to allow the flavors to infuse. This can also be done a day ahead of time; simply allow the marinated olives to come to room ...