January doesn’t need to feel endless. This dessert collection offers cozy ideas that bring comfort and small moments of joy ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

1 cup unbleached all-purpose flour. ¼ cup superfine granulated sugar, preferably Baker’s. ¼ teaspoon salt. 8 tablespoons unsalted butter (one stick), cold. ½ teaspoon vanilla extract. Filling ¾ cup ...

Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

In a medium bowl, sift together flours, baking powder, baking soda, cinnamon and salt. Set aside. Using an electric stand mixer with a paddle attachment, cream together eggs, sugar, oil and pumpkin on ...

As the weather cools and the leaves begin to change, I start craving desserts that are cozy, comforting, and easy to share. Bonus points if it’s a no-bake dessert, as most ovens are already in ...