The tortilla is an essential part of Mexican and Central American cuisine that can now be found in almost every corner of the world. The versatile flatbread made from corn flour dough or masa harina ...

These easy homemade tortillas come together with just four simple ingredients, one of them being water. Using beef tallow adds rich flavor and a soft, tender texture you can’t get from store-bought ...

As the foundational element to a remarkable portion of traditional Mexican and Mexican American dishes, tortillas have a huge ...

There is something about warm, homemade tortillas that takes taco night to a whole new level. I also love how tortilla-making at home is an easy way to lure my kids into the kitchen to hang out with ...

When making homemade tortillas, a great deal of the texture and taste hinges on the kind of fat you choose. These are the best fat options for the next time you make homemade tortillas.

Jessica Alba made quesadillas with a kick, with help from daughter Haven and Seattle chef Matt Broussard — starting with tortillas she made the way her grandmother taught her to as a little girl ...

Make next-level fresh tortillas using the highest-quality masa harina, salt, and warm water. A 2021 F&W Best New Chef, Fermín Núñez is the chef of groundbreaking Suerte restaurant in Austin. He's ...

A new California law, penned by a Fresno assemblyman, mandates folic acid in corn tortillas to curb birth defects in Latina ...