There are no shortcuts here—just time, salt, smoke, and control. Brining sets the foundation, the rub builds the crust, and ...

The basic formula for pastrami-making is this: Beef brisket is brined for about a week in a salt solution with sodium nitrite — to preserve color — and pickling spices, such as bay leaf, mustard seed, ...

Hidden in Boca Raton, Florida, there's a butcher shop making waves with pastrami so good that locals compare it to legendary ...

Pastrami sandwich on counter at Katz's - Michael Berman/Getty Images There are two inextricably linked icons in the canon of New York City's historic food scene: The pastrami sandwich and Katz's ...

Wildwood Barbecue is located at 235 Russell St. (Rte. 9) in Hadley. This is their reuben sandwich created with housemade pastrami, smoked onions, vermont sharp cheddar, apple dijon aioli and served on ...

While I really only enjoy Thanksgiving turkey in the hour after it comes out of the oven, it certainly seems the majority are in it for the sandwiches. Day-after turkey sammies are a legendary aspect ...

It’s not hard to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you wanted to fix some great tacos at home, tonight, for dinner? You have to try these ...