Cottage cheese might have a divisive texture, but it's hard to argue with the protein, calcium, and creaminess — these qualities are why cottage cheese is having a glow-up. Not only is it nutritious, ...

When’s the last time you were excited about making breakfast? Don’t worry, we won’t cue the Jeopardy music. But, if you have to think too hard about it, it’s time for a change. Luckily, I’ve found a ...

A high-protein edible cookie dough made with cottage cheese? Yes, really! You only need six ingredients to re-create this ...

Cottage cheese can be used to improve the texture, taste, and nutritional value of your favorite recipes, like baked goods, ...

Looking to impress your guests, your family and friends, or simply feeling extra indulgent? Trending food experiences can ...

This Cottage Cheese Flatbread is light, high in protein, and super easy to make with just eggs, cottage cheese, and a few ...

Now that the holidays are here, and your house starts to feel more like a bed-and-breakfast, breakfast can quickly turn into a juggling act. Enter Cottage Cheese Egg Bake — a game-changing, make-ahead ...

The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

NEW YORK — When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: "No." "Part of it was texture, part of it was – it was a diet food; it ...