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Crostini, which means "little toasts" in Italian, are a versatile canvas for a myriad of toppings, much like their cousin, bruschetta. Simple, rustic and delicious, Sarah's Basic Crostini can be ...

Ready in 25 minutes, this is an easy and affordable snack or finger food when zucchini are in season. To make crostini, cut slices from a country loaf, brush with olive oil and bake at 325°F until ...

Learn how to make Peter Hoffman’s classic chicken liver crostini with apple and bacon garnish plus technique tips, wine ...

Food blogger Preeti Shridhar shares the step by step process to make footlong bread and crostinis at home. These 12" long breads are so much fun to make. Foot-long breads are so versatile. You can use ...

Summertime is the perfect time to entertain and relax with friends. Here, Miami-based chef Michael Schwartz shares his secrets for whipping up homemade appetizers in a flash. Read on for his recipes ...

These healthy appetizers, snacks, and dips are perfect for all your party occasions. The lightened-up bites will keep you ...

I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their versatility makes them a perfect party food, as you can adapt the ...

When it comes to fun finger foods, one of the best styles of appetizer involves a little piece of toasted bread and a plethora of different topping options. Whether you want something fish-forward ...

Crostini and bruschetta — gutsy little Italian appetizers with an endless variety of Mediterranean-style toppings — are turning up on the menus of trendy Italian restaurants all over. Slivers of ...